The Patron Mexican Restaurant And Cantina Menu

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Rib-eye steak with ranchero sauce and two well cooked sunny-side-up eggs on top, served with rice and beans.

Grilled chicken breast topped with chorizo, smothered with queso dip, served with rice and beans.

Grilled steak topped with chorizo, smothered with queso dip, served with rice and beans.

Grilled chicken breast topped with Grilled shrimp, topped with queso dip, served with rice.

Grilled chicken breast and fajita sautéed vegetables with zucchini, squash and mushrooms, served with rice and crema salad.

Grilled chicken breast strips with fajita sautéed vegetables over a bed of rice, all smothered with queso dip.

Grilled shrimp, scallops and chicken along with fajita sautéed vegetables and squash, zucchini and mushrooms over a bed of rice, smothered with queso dip.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Tender rib-eye steak, served with rice, beans and pico de gallo.

Steak, chicken, and chorizo.

Grilled steak, lettuce, cheese, sour cream and tomatoes.

Traditional tacos made with tender, slow cooked beef served on a corn tortilla, comes with cilantro and onion, and consommé, on the side. With or without cheese

Grilled chicken with peppers, onions, mushrooms and tomatoes topped with cheese.

Grilled fish with lettuce and chipotle sauce.

Grilled shrimp with chipotle sauce (hot) and lettuce.

Grilled shrimp tacos sprinkled with queso fresco and avocado slices, served with pinto beans and white rice.

Two steak or grilled chicken tacos with cilantro and onion, in a corn or flour tortilla, served with rice and beans

Avocado slice, grilled chicken, queso fresco and sour cream.

Pork chunks covered with salsa verde served with pico de gallo, rice, beans and tortillas.

A crispy tortilla bowl with lettuce and diced tomato at the bottom, filled with grilled shrimp and topped with shredded cheese.

Two deep-fried rolled-up corn taquitos, one chicken one beef, served with rice and crema salad.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Scrambled eggs with chorizo, served with rice, beans and tortillas.

A crispy tortilla bowl with lettuce and diced tomato at the bottom, filled with grilled steak or chicken and topped with shredded cheese.

7” flour tortilla (deep fried or soft) rolled up filled with chicken or beef tips, topped with queso dip, lettuce, guacamole and sour cream, served with rice and beans.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Two sunny-side-up eggs, cooked, with ranchero sauce on top, served with rice, beans and two tortillas.

A crispy tortilla bowl with lettuce at the bottom, filled with fajita sautéed vegetables and grilled strips of chicken or steak.

The famous pulled pork (carnitas) served with rice, beans and tortillas.

A crispy tortilla bowl filled with beans, chicken or beef, topped with lettuce, shredded cheese, tomato and sour cream.

Pork chunks covered with salsa roja, served with pico de gallo, rice, beans and tortillas.

Breakfast burrito filled with scrambled eggs cooked with chorizo, grilled onion, and tomato, topped with queso dip and avocado, served with rice and beans

Filled with grilled strips of steak or chicken, onions and tomatoes, topped with queso dip & pico de gallo, served with rice and beans.

Filled with grilled chicken strips and chorizo, topped with queso dip. Served with side of rice and beans.

Filled with grilled steak al pastor strips, topped with queso dip and pico de gallo, served with beans.

Filled with grilled steak strips, topped with queso dip and pico de gallo, served with beans.

Filled with chicken, topped with cheese and salsa verde, served with crema salad and rice.

Filled with deliciously marinated grilled shrimp, onions and tomatoes, topped with queso dip and served with Mexican white rice and crema salad.

Filled with chicken or ground beef, topped with cheese, mild sauce and crema salad, served with a side of rice.

Filled with your choice of chicken or steak and fajita sautéed vegetables, topped with queso dip and served with side of rice or beans.

Filled with pork carnitas, topped with queso dip & pico de gallo and served with rice, beans and guacamole salad.

Two grilled chicken enchiladas, topped with queso dip, served with rice.

Three enchiladas, one cheese, one chicken and one beef, topped with cheese, mole sauce and crema salad.

Two grilled chicken enchiladas topped with chipotle sauce (hot) and sprinkled with queso fresco, served with rice.

Two enchiladas with chorizo and homemade mashed potatoes, topped with salsa verde, sprinkled with queso fresco, and decorated with sour cream, served with rice.

Two potato enchiladas topped with grilled steak strips and fajita sautéed vegetables, all smothered with queso dip and served with rice.

Two chicken enchiladas topped with cheese and salsa verde, served with rice.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Grilled rib-eye steak topped with shrimp and queso dip, served with rice and beans.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Ribeye steak and breaded shrimp served with sliced fried potatoes, avocado, tomatoes and purple onion.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Rib-eye steak and grilled shrimp topped with grilled onions and mushrooms served with rice and guacamole salad.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Tender rib-eye steak served with rice, beans and pico de gallo.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Rib-eye steak with ranchero sauce and two well cooked sunny side up eggs on top, served with rice and beans.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Rib-eye steak cooked with onions, tomatoes, served with chiles toreados, rice and beans.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Grilled steak topped with chorizo and queso dip. With rice and beans.

Whole.

Kitchen order.

Grilled chicken strips marinated in a chipotle sauce (hot) served with rice and crema salad.

Lime Grilled chicken breast with pico de gallo on top of rice and black beans.

Grilled chicken breast served with rice and crema salad.

Grilled chicken breast and fajita sautéed vegetables with zucchini, squash and mushrooms, served with rice and crema salad.

Grilled chicken breast topped with chorizo and queso dip. Served with rice and beans.

Grilled chicken breast strips topped with grilled mushrooms and queso dip, served with rice and crema salad.

Grilled chicken breast strips with fajita sautéed vegetables over a bed of rice, all covered in delicious queso dip.

Grilled chicken strips with onion, mushrooms, squash, zucchini and tomato all topped with queso dip, served with rice and guacamole.

Shrimp, grilled onions and cheese sause, topped with shredded cheese.

Tortilla chips covered in cheese, topped with your choice of grilled steak or chicken with fajita sautéed vegetables, beans, shredded lettuce, and sour cream.

Tortilla chips covered with a delicious blend of melted cheese, beef, chicken and beans all covered with shredded lettuce, tomatoes and sour cream.

Grilled fajita sautéed vegetables, zucchini, squash and mushrooms, served with rice, beans, guacamole and crema salad on the side. Served with three tortillas.

Bean burrito, cheese enchilada and bean tostada.

Three soft flour tortilla tacos made with avocado slices, lettuce, pico de gallo and shredded cheese, served with rice and beans.

One quesadilla with fajita sautéed vegetables, mushrooms, zucchini and squash, served with rice and crema salad.

A crispy tortilla bowl with lettuce at the bottom, then filled with beans, fajita sautéed vegetables, squash, zucchini and mushrooms, all sprinkled with shredded cheese.

12” burrito filled with fajita sautéed vegetables, zucchini, squash and mushrooms, topped with cheese, and served with rice.

Twelve shrimp in a tomato-based, sweet & sour sauce, shrimp, pico de gallo chopped in, avocado and cucumbers diced in. Served with saltine crackers and use your table tortilla chips!

One 12” tortilla, deep fried, filled with shrimp and fajita sautéed vegetables, covered with queso dip. Served with guacamole salad and Mexican white rice.

Grilled shrimp served with rice and guacamole salad.

Cooked shrimp rolled with a bacon strip, deep fried, served with lettuce, sour cream, tomato, shredded cheese and white Mexican rice.

Shrimp cooked in lime juice to keep it original and tasty, mixed with diced tomato, chopped onion, jalapeños, cilantro, and diced avocado. Served with saltine crackers or use your table tortilla chips!

(Hot.) Marinated shrimp with Diabla sauce. Served with rice, guacamole salad and tortillas.

Grilled marinated shrimp cooked with red and green bell peppers, zucchini, squash and onions, served with rice, black beans and tortillas, topped iwth Yucatecos sauce.

Grilled shrimp with fajita sautéed vegetables, squash and mushrooms, rice, guacamole salad and tortillas.

Grilled tilapia and shrimp, served with Mexican white rice, crema salad and tortillas.

Mojarra with Spanish rice, lettuce, sliced tomato, lime, and avocado

Grilled shrimp and scallops served over a bed of rice, covered with Ranchero sauce, served with guacamole salad, sour cream and tortillas.

Deep fried corn tortilla topped with ground beef, all topped with queso dip.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Three tostadas with lime-cooked shrimp ceviche, topped with avocado slices.

A bed of seasoned fries, topped with steak, lettuce, sour cream, cheese, guac, and cilantro

French fries and chorizo covered in cheese sauce and topped with shredded cheese.

(4) chicken wings (4) taquitos (4) cheese quesadillas.

Chicken steak and shrimp. served with rice beans guacamole sour cream and three tortillas. the meat is grilled along with fajita sauteed vegetables consisting of green red and yellow peppers onions and tomato.

Served with rice beans guacamole sour cream and three tortillas. the meat is grilled along with fajita sauteed vegetables consisting of green red and yellow peppers onions and tomato.

Served with rice beans guacamole sour cream and three tortillas. the meat is grilled along with fajita sauteed vegetables consisting of green red and yellow peppers onions and tomato.

Steak and chicken. served with rice beans guacamole sour cream and three tortillas. the meat is grilled along with fajita sauteed vegetables consisting of green red and yellow peppers onions and tomato.

Served with rice beans guacamole sour cream and three tortillas. the meat is grilled along with fajita sauteed vegetables consisting of green red and yellow peppers onions and tomato.

Lettuce, tomatoes and sour cream.

Lettuce and shredded cheese.

Lettuce and shredded cheese.

Lettuce, tomatoes and sour cream.

(1).

Grilled chicken or steak over a bed of lettuce with onions, tomatoes, sliced avocado, cheese, queso fresco and cucumbers.

A tortilla bowl, crispy, filled with beans, chicken or ground beef, topped with lettuce, shredded cheese, tomato and sour cream.

A tortilla bowl, crispy with chicken, pico de gallo, black beans, lettuce, guacamole and shredded cheese.

Grilled shrimp, chicken and mushrooms over a bed of lettuce with tomatoes, cheese, sliced avocado, pico de gallo, queso fresco and cucumbers.

Breaded chicken and breaded shrimp, lettuce, cucumbers, purple onion, tomatoes and shredded cheese.

A tortilla bowl, crispy, with lettuce and diced tomato at the bottom, filled with grilled shrimp and topped with shredded cheese.

A tortilla bowl, crispy, with lettuce at the bottom, filled with fajita sautéed vegetables and grilled strips of chicken or steak and topped with sour cream and guacamole on top.

A tortilla bowl, crispy, with lettuce and diced tomato at the bottom, filled with grilled steak, topped with shredded cheese.

A tortilla bowl, crispy, with lettuce and diced tomato at the bottom, filled with grilled chicken, topped with shredded cheese.

Three enchiladas with chorizo and homemade mashed potatoes, topped with salsa verde, queso fresco, sour cream and served with rice.

Four enchiladas (one cheese, one bean, one chicken and one beef) topped with cheese, mole sauce and crema salad.

Three enchiladas, one ground beef topped with mole sauce, one chicken topped with salsa verde, and one cheese topped with queso dip, served with Mexican white rice.

Three potato enchiladas topped with queso dip, grilled steak strips and fajita sautéed vegetables. Served with rice.

Three grilled chicken chipotle enchiladas topped with chipotle sauce (hot) and cheese, served with rice.

Three chicken enchiladas topped with cheese and salsa verde, served with rice.

Three grilled chicken enchiladas, topped with queso dip, served with rice.

Served with rice beans guacamole sour cream and three tortillas. the meat is grilled along with fajita sauteed vegetables consisting of green red and yellow peppers onions and tomato.

Served with rice beans guacamole sour cream and three tortillas. the meat is grilled along with fajita sauteed vegetables consisting of green red and yellow peppers onions and tomato.

Served with rice beans guacamole sour cream and three tortillas. the meat is grilled along with fajita sauteed vegetables consisting of green red and yellow peppers onions and tomato.

Chicken, steak & shrimp.

Tender chicken & steak, served with two fajita salads and two orders of tortillas.

Steak & chicken.

Served with rice beans guacamole sour cream and three tortillas. the meat is grilled along with fajita sauteed vegetables consisting of green red and yellow peppers onions and tomato.

Steak, chicken & chorizo loaded with cheese.

Served with rice beans guacamole sour cream and three tortillas. the meat is grilled along with fajita sauteed vegetables consisting of green red and yellow peppers onions and tomato.

Shrimp, scallops and chicken on a pineapple.

Shrimp, scallops & fish fillet

Steak, chicken and shrimp, served with two fajita salads and two orders of tortillas.

One chicken quesadilla with refried beans spread inside and served with rice and crema salad.

One grilled shrimp, chicken and steak quesadilla with fajita sautéed vegetables, topped with queso dip. Served with rice and crema salad.

One quesadilla filled with grilled shrimp, chicken and scallops, fajita sautéed vegetables, zucchini, squash, mushrooms, topped with queso dip and served with rice.

One grilled strips of steak or chicken quesadilla with fajita sautéed vegetables, served with rice and crema salad.

One quesadilla filled with grilled chicken strips, shrimp and pineapple, topped with queso dip and served with rice and crema salad.

One grilled shrimp quesadilla with fajita sautéed vegetables, served with Mexican white rice and crema salad.

One quesadilla spread with beans, filled with your choice of grilled chicken or steak, grilled with onions. Served with rice and crema salad.

Grilled steak (Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.) and chicken served with rice, beans, lettuce, guacamole, pico de gallo, tomatoes and tortillas.

Grilled shrimp, scallops and chicken with fajita sautéed vegetables, squash, zucchini and mushrooms all over a bed of rice and covered in queso dip.

Two deep-fried and rolled up 7” flour tortillas, beef or chicken, topped with queso dip, lettuce, guacamole, sour cream and diced tomatoes. Served with rice and beans.

Pork chunks covered with salsa roja, served with pico de gallo, rice, beans and tortillas.

Grilled chicken breast topped with shrimp, with red and yellow peppers and American cheese melted on top. Served on a hot skillet with rice, beans, lettuce, tomato and sour cream.

(For two.) Steak (Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.), chicken, chorizo, shrimp, carnitas, on top of fajita sautéed vegetables, one chile toreado and avocado slices on top. Served with a side salad made up of rice, beans, lettuce, tomatoes and sour cream.

Grilled chicken breast, ribeye steak (Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.) and grilled shrimp topped with grilled onions and mushrooms, bathed in queso dip, served with rice, beans and tortillas.

Our famous pulled pork served with rice, beans, tortillas and pico de gallo.

Pork chunks covered with salsa verde served with pico de gallo, rice, beans and tortillas.

Tortilla chips, steak, strips, and fried eggs, covered in a red salsa, sour cream, queso fresco, onion, and cilantro

Two flautas (10” flour tortilla) deep-fried and rolled up like chimichangas, one with chicken and one with beef tips, covered with queso dip. Served with rice, guacamole and crema salad.

Grilled chicken breast topped with grilled shrimp and queso dip. Served with rice.

Two beef and two chicken, deep-fried corn tortilla taquitos, served with rice, guacamole and crema salad.

Two taquitos, one tamale on a bed of nacho chips with cheese, chicken, rice and beef and topped with lettuce, tomatoes, guacamole and sour cream.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Grilled steak topped with shrimp, with red and yellow peppers and American cheese melted on top. Served on a hot skillet with rice, beans, lettuce, tomato and sour cream.

Four jalapeños grilled and seasoned.

Beans, rice, guacamole and crema salad.

Filled with cooked chicken and topped with salsa verde. Served with crema salad and rice.

Filled with steak, chicken and shrimp and fajita sautéed vegetables, topped with queso dip and served with Mexican rice.

Filled with rice, grilled chicken, shrimp, scallops and fajita sautéed vegetables smothered with queso dip.

Filled with pork carnitas, topped with queso dip & pico de gallo and served with rice, beans and guacamole salad.

Filled with grilled strips of steak or chicken, onions and tomatoes, topped with queso dip & pico de gallo and served with rice and `beans.

Two 7” burritos (chicken or steak) and fajita sautéed vegetables, topped with queso dip and served with side of rice, beans and crema salad.

Two 7” burritos, one chicken and one ground beef, each filled with a spread of refried beans, topped with cheese, mild sauce and crema salad.

Two 7” grilled chicken burritos, topped with cheese and Diabla hot sauce, served with white rice.

Breakfast burrito filled with scrambled eggs cooked with chorizo, grilled onion, and tomato, topped with queso dip and avocado, served with rice and beans

Filled with grilled chicken strips and chorizo, topped with queso dip served with side of rice and beans.

Stuffed with grilled chorizo, bacon, rice and beans topped with Yucatecos sauce and sliced avacado and onion.

Filled with grilled steak al pastor strips, topped with queso dip & pico de gallo, served with beans.

Filled with grilled steak strips, topped with queso dip & pico de gallo, served with rice and beans.

Filled with deliciously marinated grilled shrimp, onions and tomatoes, topped with queso dip. Served with Mexican white rice and crema salad.

Filled with grilled chicken strips, topped with cheese and chipotle sauce, served with rice and black beans.

One chicken quesadilla with refried beans spread inside and served with rice and crema salad.

One grilled shrimp quesadilla with fajita sautéed vegetables, served with Mexican white rice and crema salad.

One quesadilla with fajita sautéed vegetables, mushrooms, zucchini and squash, served with rice and crema salad.

Quesadilla filled with chorizo, red bell pepper, and onion served with rice and a creama salad

One grilled strips of steak or chicken quesadilla with fajita sautéed vegetables, served with rice and crema salad.

One grilled shrimp, chicken and steak quesadilla and fajita sautéed vegetables, topped with queso dip, served with rice and crema salad.

Served with Black Beans.

Choose from two different items.

Choose from three different items .

Chicken broth with tortilla chips, rice, pico de gallo and chef’s seasoning.

Shrimp, scallops, chicken strips with red, yellow and green peppers, onions, tomatoes, squash, zucchini, and mushrooms all cooked and grilled in a skillet and served as a broth in a bowl.